• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pork ribs

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chefmjg

Smoke Blower
Joined
Mar 24, 2011
Messages
87
Reaction score
10
Location
from york county va
Smoked some pork ribs today in the electric smoker. T he meat was tender but the outside of the meat was tuff and a little dry, sprayed apple juice on them as well. What could cause this to help

                                                                                       Thanks

                                                                                             mike
 
What temp did you smoke at and for how long? Did you foil them?
 
Just finished some pork ribs...

The "after":

.
10ea3726_IMAG0551.jpg


The "before"

89b010bd_IMAG0549.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky