Pork Rib Eye Roast

Discussion in 'Pork' started by mike5051, Apr 25, 2015.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Hi Y'all,I put a pork rib eye roast on the grill today and have no idea what it is.

     It came in cryo vac an weighed 2 lbs.  I'm treating it like a tenderloin and pulling it off at 145 IT with indirect heat on the Weber.  The wife is not a fan of tenderloin, so I'm hoping this cut is different, just never heard of it before.  I only put salt and pepper on it before grilling.



    gary s likes this.
  2. Looks Great   [​IMG]


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