For some time, I would always seek out pork ribs. Whether it be baby back or spare ribs, pork was always what I would look for. The only reason I did that is because that's what all the restaurants (around here anyway) and all the backyard warriors would make. Beef ribs are also much more difficult to find here in Ohio for some reason. So, beef never entered the equation.
So one day I decided to try beef ribs just to see how horrible they were compared to the pork variety. What I discovered is that beef ribs, in my opinion, are vastly superior to pork ribs. The texture, the depth of flavor, the appearance, everything is just so much better. Again, this is just my opinion and of course so much of it depends on preparation and cooking technique.
Needless to say, I look for the beef ribs over the pork every time.
So am I alone here? What do you guys think?
And while you're thinking, here's what I've been working on...
So one day I decided to try beef ribs just to see how horrible they were compared to the pork variety. What I discovered is that beef ribs, in my opinion, are vastly superior to pork ribs. The texture, the depth of flavor, the appearance, everything is just so much better. Again, this is just my opinion and of course so much of it depends on preparation and cooking technique.
Needless to say, I look for the beef ribs over the pork every time.
So am I alone here? What do you guys think?
And while you're thinking, here's what I've been working on...
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