Pork n Poker - QView

[hagisan]

So, I am up early firing up the smoker for a little pork for poker. 

Marinated in orange juice, Dr. Pepper and salt for a few hours.

First rubbed down with some olive oil I infused with Thai chilies and garlic.

Then liberally dusted with the rub.

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• hagisan
• Oct 19, 2013

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• hagisan
• Oct 19, 2013

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• hagisan
• Oct 19, 2013

 

[eman]

Looks like a great start to some good grub.

 What's the buy in ???

 

[hagisan]

Tables up.

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• hagisan
• Oct 19, 2013

 What's the buy in ???

With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early.

I have been known to practically forfeit a tourney when the cash game is hot.

 

My strategy...get them drinking...initiate food coma with BBQ....rake in the chips. 

 

[hambone1950]

Tables up.


Man after my own heart! Good luck. :grilling_smilie: