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Pork n Poker - QView

hagisan

Meat Mopper
180
12
Joined Jul 5, 2011
So, I am up early firing up the smoker for a little pork for poker. 
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Marinated in orange juice, Dr. Pepper and salt for a few hours.

First rubbed down with some olive oil I infused with Thai chilies and garlic.

Then liberally dusted with the rub.



 
Last edited:

eman

Gone but not forgotten. RIP
OTBS Member
5,316
138
Joined Feb 3, 2009
Looks like a great start to some good grub.

 What's the buy in ???
 

hagisan

Meat Mopper
Thread starter
180
12
Joined Jul 5, 2011
Tables up.

 What's the buy in ???
With this group we do $20 tournaments (paying top 3) with cash game going on the side for those getting knocked out early.

I have been known to practically forfeit a tourney when the cash game is hot.
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My strategy...get them drinking...initiate food coma with BBQ....rake in the chips. 
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