Marinated some pork in fresh squeezed orange,lemon juice,brown sugar,soy sauce,grated garlic,bay leaf and salt,pepper for few hours...
I have many extra cords of different woods that fall around my large garden and decided on hickory/red oak chunks that were nice and dry...
Lit 2 funnels with a bit of lump in bottom and 10 minutes later....
Dumped and let em coal up good....
Let it settle some more...The maverick will top out at 407degree and this did with a spot lid check...Grilled these without a lid anywho
Kebabs ready.Marinated pork with pineapple,red bell,mushrooms.Forgot some cherry tomatoes.
Turned them every 4 minutes- 4 different sides...
Not a very good plated pic...Served em over some cayene rice...
I have many extra cords of different woods that fall around my large garden and decided on hickory/red oak chunks that were nice and dry...
Lit 2 funnels with a bit of lump in bottom and 10 minutes later....
Dumped and let em coal up good....
Let it settle some more...The maverick will top out at 407degree and this did with a spot lid check...Grilled these without a lid anywho
Kebabs ready.Marinated pork with pineapple,red bell,mushrooms.Forgot some cherry tomatoes.
Turned them every 4 minutes- 4 different sides...
Not a very good plated pic...Served em over some cayene rice...