Pork n Pineapple etc. Kebabs over Hickory/Red Oak Coals

Discussion in 'Grilling Pork' started by alx, Jan 2, 2010.

  1. alx

    alx Master of the Pit OTBS Member

    Marinated some pork in fresh squeezed orange,lemon juice,brown sugar,soy sauce,grated garlic,bay leaf and salt,pepper for few hours...





    I have many extra cords of different woods that fall around my large garden and decided on hickory/red oak chunks that were nice and dry...





    Lit 2 funnels with a bit of lump in bottom and 10 minutes later....






    Dumped and let em coal up good....







    Let it settle some more...The maverick will top out at 407degree and this did with a spot lid check...Grilled these without a lid anywho





    Kebabs ready.Marinated pork with pineapple,red bell,mushrooms.Forgot some cherry tomatoes.





    Turned them every 4 minutes- 4 different sides...





    Not a very good plated pic...Served em over some cayene rice...
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Alex...[​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    They look yummy, Alex.[​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look great - I love the pinapple on the grill- I could just eat that by alone - Thanks
     
  5. rivet

    rivet Master of the Pit OTBS Member

    That looks excellent and over cayenne rice....wow, send me a plate? [​IMG] Droolin' here. Very nicely done Alex, great kabobs! By the way your pics looked very nice too.
     
  6. Wow ALX, Killer job on those Kebobs. Kudos...[​IMG]
     
  7. nwdave

    nwdave Master of the Pit SMF Premier Member

    Another fine menu from your kitchen. The night time firing really adds a dramatic effect. Thank you creating such a beautiful picture.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Wowzers...thats some great looking fire roasted vittles. [​IMG]
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Gret looking meal. I thought about firing up the Weber Kettle today and doing some steaks. But the HIGH temp here today was -1. I'm not going out if I don't have to. So I'll just admire your's.

    [​IMG]
     
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They look delicious Alex, thanks for sharing the Q-view
     
  11. alx

    alx Master of the Pit OTBS Member

    I saw the weather.You folk got the wind and cold etc...Stay Warm my friend...[​IMG]
     
  12. alx

    alx Master of the Pit OTBS Member

    Thanks Dan.Pass me some of your sausage ......[​IMG]
     
  13. alx

    alx Master of the Pit OTBS Member

    Thanks Zeek......
     
  14. fire it up

    fire it up Smoking Guru OTBS Member

    Damn you Alex, everytime you make something it gets me in the mood for some of it.
    Nice meal (forgotten maters or not). My Mother got on a kebab kick a few years back, I'll be putting this on the menu for the coming spring.
     
  15. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Nice job there Alex! I love Kabobs!
     
  16. treegje

    treegje Master of the Pit

    It looks great! Nice job.[​IMG]
     

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