pork loin

[jetwrench34]

i got a 5.12# pork loin looking for idea how to do it?

 

[pineywoods]

Maybe cut it stuff it and roll it back up tie it. Or cure it and make canadian bacon. Or maybe bacon wrap it and smoke it. Or maybe ????

 

[dirt guy]

Try a Pork-U-Pine!!! Follow the link in my signature line.

 

[flash]

Just don't over do it. 145 to 150º internal. You're done.

 

[mballi3011]

I'm with Jerry (pineywoods) wiht this one with the canadian bacon (if you have some cure) or like I just did and stuff it with some good stuff.
http://www.smokingmeatforums.com/for...ad.php?t=88225
It was really good to but you still cann't beat the bacon. I know half and make one of each.

 

[treegje]

that are a few that I've prepared

http://smokingmeatforums.com/forums/...ad.php?t=85034

http://smokingmeatforums.com/forums/...ad.php?t=82731

 

[morkdach]

heres a link to a stuffed one.
http://www.smokingmeatforums.com/for...ad.php?t=85850

heres a tasty one.
http://www.smokingmeatforums.com/for...ad.php?t=79863


try some loin chops.
http://www.smokingmeatforums.com/for...ad.php?t=75686