• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork loin

JLeonard

Master of the Pit
SMF Premier Member
2,782
1,970
Joined Apr 17, 2020
The mother in law is in town for the week. Her and the wife went shopping and went to Aldi’s. Came home with a 3.65 lb pork loin. So what to do with it?
Made a marinade with olive oil, brown sugar, Italian seasoning, and the juice out of dill pickles bought at the Malcom Reed store here in Hernando. Marinated it for 4 hours flipping it every hour.
94151E02-5D20-4F66-88BF-45A5FB6751A0.jpeg

Into the Masterbuilt gas smoker at 250 degrees (where it wanted to run) with a Cherry chunk for smoke. Cooked to an IT of 145 degrees.
0AD90482-6F12-484D-B0AE-C0746B1B2020.jpeg
Sliced up and got a decent little smoke ring.
BBD10EF7-E837-46E0-8061-54EC8EF48009.jpeg


Had pintos, cornbread, mashed taters and corn with it. No plated pics. I had vultures circling. Good meal. And always nice to have the MIL down.
Thanks for checking in.
Jim
 

TNJAKE

Smoking Guru
5,464
6,867
Joined Nov 26, 2019
Looks delicious Jim. I guess we know who's gonna be doing all the cooking at the gathering this month!
 

douge

Meat Mopper
SMF Premier Member
217
99
Joined Apr 13, 2010
Looks absolutely delicious. I think I can almost taste it through the screen.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,628
8,200
Joined Jun 22, 2009
Nice job Jim!
That is a good looking loin!
Al
 

HalfSmoked

Epic Pitmaster
OTBS Member
SMF Premier Member
Group Lead
10,702
3,313
Joined Jun 11, 2015
Thanks for the like Jim it is appreciated.

Yup keeping happy keeps peace in the family. :emoji_wink: :emoji_laughing:

Warren
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.