Pork Loin

[millerbuilds]

Did a pork loin yesterday, I did not take pics for you all, but I did take one just as I was starting to eat it.  I was amazed at the smoke ring.  I typically never get one that deep, guessing it was due to the structure of the meat.  

Thought I would share.

IMG_1396.JPG

• millerbuilds
• Aug 21, 2016

Smoke ON!
 

- Jason

 

[SmokinAl]

Hey Jason,

That there is a perfectly done pork loin!

Nice job!

Al

 

[millerbuilds]

 
Hey Jason,

That there is a perfectly done pork loin!

Nice job!

Al

Thanks Al, it turned out perfect, pulled it at 145 and let it rest while we had some cheese and wine!

Smoke ON!

- Jason

 

[Rafter H BBQ]

Looks great to me Jason ! Thumbs Up

 

[millerbuilds]

Looks great to me Jason !

Thanks much!