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Pork Loin

millerbuilds

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Did a pork loin yesterday, I did not take pics for you all, but I did take one just as I was starting to eat it.  I was amazed at the smoke ring.  I typically never get one that deep, guessing it was due to the structure of the meat.  

Thought I would share.


Smoke ON!
 

- Jason
 

SmokinAl

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Hey Jason,

That there is a perfectly done pork loin!

Nice job!

Al
 

millerbuilds

Smoking Fanatic
SMF Premier Member
★ Lifetime Premier ★
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Joined May 13, 2013
 
Hey Jason,

That there is a perfectly done pork loin!

Nice job!

Al
Thanks Al, it turned out perfect, pulled it at 145 and let it rest while we had some cheese and wine!

Smoke ON!

- Jason
 

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