Hello Michigan! What's your favorite way to smoke a pork loin? Brine or dry rub?
galesburg grill Newbie Original poster Dec 31, 2012 8 10 Jan 23, 2013 #1 Hello Michigan! What's your favorite way to smoke a pork loin? Brine or dry rub?
kingfishcam Smoking Fanatic Dec 25, 2012 531 27 Livingston county, Michigan Jan 23, 2013 #2 I just did my first o e about a week ago. I did the simple Pops brine for 14 hours, wrapped in bacon, and smoked with applewood.
I just did my first o e about a week ago. I did the simple Pops brine for 14 hours, wrapped in bacon, and smoked with applewood.
mr sunshine Newbie Jan 4, 2013 12 11 SE Michigan Feb 7, 2013 #3 For Loins I normally do a quickie method. Apply rub (low sugar) sear the snot out of it than toss in the smoker for a few hours. Reactions: rocswx
For Loins I normally do a quickie method. Apply rub (low sugar) sear the snot out of it than toss in the smoker for a few hours.