Pork loin

[sparkypyro]

What internal temp do you guys pull your pork tenderloins when smoking them? Have heard 155 but my digital thermometer says 170.


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[forluvofsmoke]

145* is minimum recommended now for USDA inspected pork. I go to upper 150's and let carry-over take it ~160* for med-well, which is slightly pink inside and very juicy. 170* is gonna start getting dried out.

Eric

 

[flash]

Agree. I do 145 to 150 then wrap.