pork loin with q views

[luv2putt]

picked up a pork loin at costco last week ...so into the brine for 2 days . then rubbed for three hours and onto the smoke ...Came out great , succulent and tender ... cooked at 220 for three hours till internal temp hit 140, foiled and into the cooler ....Served up with some mushroom risotto...pics to follow 

IMG_2267 - Copy.JPG

• luv2putt
• Oct 8, 2012

IMG_2268 - Copy.JPG

• luv2putt
• Oct 8, 2012

IMG_2270 - Copy.JPG

• luv2putt
• Oct 8, 2012

IMG_2271 - Copy.JPG

• luv2putt
• Oct 8, 2012

IMG_2272 - Copy.JPG

• luv2putt
• Oct 8, 2012

IMG_2273 - Copy.JPG

• luv2putt
• Oct 8, 2012

 

[luv2putt]

Next time , only thing i woud do different is to throw on grill first to get a little crust going on all sides , then on to the smoker as before ....

 

[davidhef88]

Looks tasty!!


David

 

[smokinhusker]

Great meal!!!

 

[scarbelly]

Looks like a great meal came out of it - congrats 

 

[mballi3011]

Yes your loin looks yummO

 

[jrod62]

Looks good :drool