Pork Loin w Qview

[pineywoods]

I recently bought a whole Pork Loin for 1.99 a lb I asked the wife how she wanted me to fix it and she wanted it marinaded in Teriyaki Sauce and then smoked. I cut it in half to make it fit into my marinading pans and to fit in the smoker easier. I let it marinade for two full days then smoked at 225-245 using apple wood until they hit 155 then I foiled them and let them rest. One half disappeared before I could get pics but here's the other half. It was pretty good and will be done again

 

[DanMcG]

Man that looks mouth watering Jerry, and great color from the smoke.

 

[meateater]

No wonder half went down the gullet before you could get the camera out!  That's a perfect looking loin.

 

[ugaboz]

nice

 

[richoso1]

Sometimes simplicity can be devasting... your Q view just blew me away. Thanks for sharing the pics, although a slice would have been my first choice. Thanks Jerry. 

 

[rbranstner]

Looks very juicy. Have you ever tried filleting it open and stuffing it? If not I would highly suggest it.

 

[smokezilla]

Man, it looks like its driping right down the screen

 

[bmudd14474]

Looks great Jerry. 

 

[scarbelly]

Man that looks good Jerry   

 

[celticgladiator]

that looks great, i love a good pork loin. we cook a lot of them here in SoDak.

 

[SmokinAl]

I have to stay away from this site. I see the Q-view & wanna smoke something. I'll be smoking 7 days a week if this keeps up. Very nice looking loin, w/ mouth watering Q-view. Congrats!

 

[mballi3011]

Now you have done another great looking hunk of meat there Jerry. Super juicey too.

 

[papagreer]

Nice looking pork loin! Next run to Sam's I'll be getting a loin and some ribs for sure! 

 

[fpnmf]

That looks great!

My last ex wife used to destroy loins and I said I would never have another one.

I might get one the next time I see them on sale.

I also said I was going to make a Lendenspeck...that needs a loin too.

http://lpoli.50webs.com/index_files/Lendenspeck.pdf  

Have a great day!

  Craig

 

[rp ribking]

Dang it, that looks tender and juicy, nice loin 

 

[Bearcarver]

Looks Great Jerry!

It probably will spoil pretty fast in that Florida heat.

Better get it up here to PA as fast as you can!!!

Bear 

 

[tommerr]

A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

Thank you

Tom

 

[Bearcarver]

A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

Thank you

Tom

tommerr,

I just put "stuffed pork loin" in the search box for you.

This is one of the outstanding findings---A very good demo' for you.

It's from "Belgium"---Looks awesome:

http://www.smokingmeatforums.com/forum/thread/85034/once-more-experimenting-day-with-q-view

Bear

 

[bassman]

That's a great looking loin, Jerry.  I really like the teriyaki glaze.

 

[so ms smoker]

That is a GREAT looking pork loin. I will have to put that at the top of my things to try!