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Pork Loin w Qview

pineywoods

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I recently bought a whole Pork Loin for 1.99 a lb I asked the wife how she wanted me to fix it and she wanted it marinaded in Teriyaki Sauce and then smoked. I cut it in half to make it fit into my marinading pans and to fit in the smoker easier. I let it marinade for two full days then smoked at 225-245 using apple wood until they hit 155 then I foiled them and let them rest. One half disappeared before I could get pics but here's the other half. It was pretty good and will be done again







 

DanMcG

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Man that looks mouth watering Jerry, and great color from the smoke.
 

meateater

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No wonder half went down the gullet before you could get the camera out!  That's a perfect looking loin.
 

richoso1

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Sometimes simplicity can be devasting... your Q view just blew me away. Thanks for sharing the pics, although a slice would have been my first choice. Thanks Jerry. 
 

rbranstner

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Looks very juicy. Have you ever tried filleting it open and stuffing it? If not I would highly suggest it.
 

bmudd14474

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Looks great Jerry. 
 

SmokinAl

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I have to stay away from this site. I see the Q-view & wanna smoke something. I'll be smoking 7 days a week if this keeps up. Very nice looking loin, w/ mouth watering Q-view. Congrats!
 

mballi3011

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Now you have done another great looking hunk of meat there Jerry. Super juicey too.
 

papagreer

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Nice looking pork loin! Next run to Sam's I'll be getting a loin and some ribs for sure! 
 

Bearcarver

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Looks Great Jerry!

It probably will spoil pretty fast in that Florida heat.

Better get it up here to PA as fast as you can!!!

Bear 
 

tommerr

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A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

Thank you

Tom
 

Bearcarver

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bassman

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That's a great looking loin, Jerry.  I really like the teriyaki glaze.
 

so ms smoker

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That is a GREAT looking pork loin. I will have to put that at the top of my things to try!
 

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