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Pork Loin w Qview

Discussion in 'Pork' started by pineywoods, Dec 26, 2010.

  1. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    I recently bought a whole Pork Loin for 1.99 a lb I asked the wife how she wanted me to fix it and she wanted it marinaded in Teriyaki Sauce and then smoked. I cut it in half to make it fit into my marinading pans and to fit in the smoker easier. I let it marinade for two full days then smoked at 225-245 using apple wood until they hit 155 then I foiled them and let them rest. One half disappeared before I could get pics but here's the other half. It was pretty good and will be done again




  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man that looks mouth watering Jerry, and great color from the smoke. [​IMG]
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    No wonder half went down the gullet before you could get the camera out!  That's a perfect looking loin. [​IMG]
  4. ugaboz

    ugaboz Smoking Fanatic

  5. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Sometimes simplicity can be devasting... your Q view just blew me away. Thanks for sharing the pics, although a slice would have been my first choice. Thanks Jerry. 
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks very juicy. Have you ever tried filleting it open and stuffing it? If not I would highly suggest it.
  7. Man, it looks like its driping right down the screen
  8. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks great Jerry. 
  9. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Man that looks good Jerry   [​IMG][​IMG][​IMG]
  10. that looks great, i love a good pork loin. we cook a lot of them here in SoDak.
  11. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have to stay away from this site. I see the Q-view & wanna smoke something. I'll be smoking 7 days a week if this keeps up. Very nice looking loin, w/ mouth watering Q-view. Congrats!
    calebstringer likes this.
  12. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now you have done another great looking hunk of meat there Jerry. Super juicey too.
  13. papagreer

    papagreer Meat Mopper

    Nice looking pork loin! Next run to Sam's I'll be getting a loin and some ribs for sure! [​IMG]
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    That looks great!

    My last ex wife used to destroy loins and I said I would never have another one.

    I might get one the next time I see them on sale.

    I also said I was going to make a Lendenspeck...that needs a loin too.


    Have a great day!

  15. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Dang it, that looks tender and juicy, nice loin [​IMG]
  16. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great Jerry!

    It probably will spoil pretty fast in that Florida heat.

    Better get it up here to PA as fast as you can!!!

  17. tommerr

    tommerr Fire Starter

    A newbe here would like a better understanding of "filleting and stuffing". I think I get the filleting but the stuffing could be very interesting.

    Thank you

  18. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    I just put "stuffed pork loin" in the search box for you.

    This is one of the outstanding findings---A very good demo' for you.

    It's from "Belgium"---Looks awesome:


  19. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a great looking loin, Jerry.  I really like the teriyaki glaze.
  20. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That is a GREAT looking pork loin. I will have to put that at the top of my things to try!