8/28/2010
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Decided to hang out and do some smoking
I had a couple chunks of pork loin thawing in the refrigerator, I was going to crock pot them for a pulled pork but was firing up the smoker to do some "Philly Chili" so I went with smoking.
Rubbed the pork loins and smoked till 165 internal then placed them in a steamer pan setup with the lid on till they reached 200 degrees, then shredded them in the pan with some Sweet Baby Rays.
Threw on my "Philly Chili" had some jerky that wasn't that good that I threw in the chili.
Threw in my 3rd test batch of Mac N' Cheese that was a total success, the first 2 were Fails.
I tried my luck at some Moink Balls, my Brother Jim came over so he seemed interested enough to make the Moink balls. We used JD sausage and some were stuffed with cheddar and some with poppers, rolled in bacon then some rub.
Everything turned out well, I was extremely satisfied with each dish and the Moink balls were a nice treat, we kept picking at them during the cook.
For more details, you can visit my "SQWIB Cooks" Blog.
Made a little platter for a friend
Jim, Stephen and myself chilling with some Killians, no Stephen didnt have any beer, although he looks toasted.
Laura and Jim chillin.
Every time I "Q" I always give the dog a treat, well Reds and Speedy must have found out, they were hanging by the smoker all day! They sure do like the rib bits.
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Decided to hang out and do some smoking
I had a couple chunks of pork loin thawing in the refrigerator, I was going to crock pot them for a pulled pork but was firing up the smoker to do some "Philly Chili" so I went with smoking.
Rubbed the pork loins and smoked till 165 internal then placed them in a steamer pan setup with the lid on till they reached 200 degrees, then shredded them in the pan with some Sweet Baby Rays.
Threw on my "Philly Chili" had some jerky that wasn't that good that I threw in the chili.
Threw in my 3rd test batch of Mac N' Cheese that was a total success, the first 2 were Fails.
I tried my luck at some Moink Balls, my Brother Jim came over so he seemed interested enough to make the Moink balls. We used JD sausage and some were stuffed with cheddar and some with poppers, rolled in bacon then some rub.
Everything turned out well, I was extremely satisfied with each dish and the Moink balls were a nice treat, we kept picking at them during the cook.
For more details, you can visit my "SQWIB Cooks" Blog.
Made a little platter for a friend
Jim, Stephen and myself chilling with some Killians, no Stephen didnt have any beer, although he looks toasted.
Laura and Jim chillin.
Every time I "Q" I always give the dog a treat, well Reds and Speedy must have found out, they were hanging by the smoker all day! They sure do like the rib bits.
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