Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Dude!
Yep, that's exactly what I did. I stuffed half with provolone cheese, baby spinich and black olive, the other half I injected with Tony C's butter & jalapeno, rubbed with Alton Browns #9 rub. I actually liked the un-stuffed better but it's all good.
Great job ther Pine Needles I like the loin personally the stuffed one cause I love baby spinach that much. You have really covered all your bases cause you have breakfast (the fattie) then lunch ( bolonga sammies) then dinner ( the loin) so you have smoked up quite the days meals. Do you need a room mate or ask the wife if me and the family can move in. Theres only us a 5 kids and a dog and a couple of fishes and a blue crab and 3 smokers and a 3 grills and a couple of son in laws. So kan I kan kan I well kan I???? You did a great job on all that food so you really get a bunch of
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.