Separate names with a comma.
Discussion in 'Pork' started by ga pine needle, Dec 8, 2009.
Sorry, I'm too full to talk!
It All Looks Great, Congratulations...
Nice! Everything looks delicious.
Everything looks great!
Wow that loin looks great! What's in it? Do tell!
Now that's a lot of food. What did you do with that loin? Cook one half whole and stuff the other half? What with? Looks great.
Drooooolllll............. points droooolllllll......points......... Mmmmmmm.........
I fillet half of the loin and stuffed it with provolone cheese, baby spinach and black olives. Good Stuff!
Yep, that's exactly what I did. I stuffed half with provolone cheese, baby spinich and black olive, the other half I injected with Tony C's butter & jalapeno, rubbed with Alton Browns #9 rub. I actually liked the un-stuffed better but it's all good.
Thank you Fire for the points!
Looks like you had quite a spread. The loin looked nice and juicy...just like it should be. Points.
Thanks Carpetride! I appreciate the points
Very nice array of food! Evrything looks wonderful.
Great job ther Pine Needles I like the loin personally the stuffed one cause I love baby spinach that much. You have really covered all your bases cause you have breakfast (the fattie) then lunch ( bolonga sammies) then dinner ( the loin) so you have smoked up quite the days meals. Do you need a room mate or ask the wife if me and the family can move in. Theres only us a 5 kids and a dog and a couple of fishes and a blue crab and 3 smokers and a 3 grills and a couple of son in laws. So kan I kan kan I well kan I????
You did a great job on all that food so you really get a bunch of for sure.
Those look pretty darn good
Looks mighty tasty..
What a feast
Wow! I wouldn't know where to start eating with all those good treats and meats you have on there.