Pork Loin, Dutch's Beans, Bologna and ABT's

Discussion in 'Pork' started by ga pine needle, Dec 8, 2009.

  1. Sorry, I'm too full to talk!
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It All Looks Great, Congratulations...[​IMG]
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] Everything looks delicious.
     
  4. blackened

    blackened Meat Mopper

    Everything looks great!
     
  5. 66galaxie

    66galaxie Fire Starter

    Nice work!
     
  6. billbo

    billbo Master of the Pit OTBS Member

    Wow that loin looks great! What's in it? Do tell!
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Now that's a lot of food. What did you do with that loin? Cook one half whole and stuff the other half? What with? Looks great.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Oohhhawwwww...........

    Drooooolllll............. points droooolllllll......points......... Mmmmmmm.........
     
  9. Thanks Billbo!
    I fillet half of the loin and stuffed it with provolone cheese, baby spinach and black olives. Good Stuff!
     
  10. Thanks Dude!
    Yep, that's exactly what I did. I stuffed half with provolone cheese, baby spinich and black olive, the other half I injected with Tony C's butter & jalapeno, rubbed with Alton Browns #9 rub. I actually liked the un-stuffed better but it's all good.
     
  11. Thank you Fire for the points!
     
  12. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks like you had quite a spread. The loin looked nice and juicy...just like it should be. Points.
     
  13. Thanks Carpetride! I appreciate the points [​IMG]
     
  14. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Very nice array of food! Evrything looks wonderful.
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great job ther Pine Needles I like the loin personally the stuffed one cause I love baby spinach that much. You have really covered all your bases cause you have breakfast (the fattie) then lunch ( bolonga sammies) then dinner ( the loin) so you have smoked up quite the days meals. Do you need a room mate or ask the wife if me and the family can move in. Theres only us a 5 kids and a dog and a couple of fishes and a blue crab and 3 smokers and a 3 grills and a couple of son in laws. So kan I kan kan I well kan I????
    You did a great job on all that food so you really get a bunch of [​IMG]for sure.
     
  16. treegje

    treegje Master of the Pit

    Those look pretty darn good [​IMG][​IMG]
     
  17. bbrock

    bbrock Meat Mopper

    Looks mighty tasty..
     
  18. thunderdome

    thunderdome Master of the Pit

    What a feast
     
  19. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Wow! I wouldn't know where to start eating with all those good treats and meats you have on there.
     

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