- Mar 12, 2017
- 7
- 10
So I'm in the process of smoking my first pork loin. I need to smoke it today and freeze it for a get together next weekend. I was wondering what temp should i pull it out since I will have to reheat it in the over prior to serving or can i just cook it to the normal 145 IT? I'm going to use some kind of liquid when i put it back in the oven next weekend to keep it moist and I would like to really have it all pulled apart for sandwiches when I freeze it. Any suggested would be helpful.
Thanks!
Thanks!
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