Pork loin and fresh ham

Discussion in 'Pork' started by bekellog81, Mar 19, 2016.

  1. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Smoking a few pork loins and a fresh ham today!! The morning started out nice 30 degrees and still. Today will be an interesting experiment, I have two pieces of loin fresh from my buddys farm and half a loin that my 87 yr old grandpa bought from the store (hormell brand) that he insisted I smoke for him
    I am interested to taste the difference. Q view to follow
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    [​IMG]
     
  3. bekellog81

    bekellog81 Meat Mopper OTBS Member

     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good start!

    I'm in!

    Al
     
  5. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Sucess
     
  6. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Loin was awesome!!  The ham I tried to pull like a shoulder cooked low and slow to 200 it was real tender but kinda dry.  I know ham is way different than shoulder and I did not inject it, but wondering if anyone has some ideas to make it more moist??? I have 5 more in the freezer.

    Thanks
     

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