Pork in the Electric Smoke Hallow.

Discussion in 'Pork' started by papadon, Mar 22, 2015.

  1. I usually smoke on my Weber but it couldn't keep up with me. So, back to my trusty electric. I got 6 nice sized shoulders on sale for $0.99/pound.
  2. This 10 pounder went on at 5:30.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    PD, Nice price, keep us posted with some pics of the finished product!

    LOL We need pictures! :-D

  5. 14 hours at 230-240
    Meat temp 205

  6. I poured "SoFlaQuer's Finishing Sauce" all over the shoulder after pulling it. I dig trying new stuff. This finishing sauce has a strong vinegar flavor so if your not a fan of vinegar be careful.
    empacee likes this.

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