Pork in the Electric Smoke Hallow.

Discussion in 'Pork' started by papadon, Mar 22, 2015.

  1. I usually smoke on my Weber but it couldn't keep up with me. So, back to my trusty electric. I got 6 nice sized shoulders on sale for $0.99/pound.
     
  2. This 10 pounder went on at 5:30.
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    PD, Nice price, keep us posted with some pics of the finished product!
     
  4. PICS PICS PICS PICS PICS


    LOL We need pictures! :-D
     

  5. 14 hours at 230-240
    Meat temp 205


     
  6. I poured "SoFlaQuer's Finishing Sauce" all over the shoulder after pulling it. I dig trying new stuff. This finishing sauce has a strong vinegar flavor so if your not a fan of vinegar be careful.
     
    empacee likes this.

Share This Page