Good morning fellow smokers. The girls left this AM for 4 days in Reno so myself and 4 other dudes have the yard and kitchen to ourselves. I couldn't think of a better way to start the fun than some pulled pork sammies for dinner. So, I rubbed up a 5lb pork cushion roast with a modified Jeff's rub. I got it in the MES with a load of pitmasters choice in the AMNPS at 8 AM. Mes currently running at 265-270. My Pop is on his way to town to pick up stuff for sides. Will keep you posted with more Q-view as things progress.
P.S.
Dancing girls arrive at 8:00 pm
Rubbed and ready to go in.
Mes Chugging away putting out TBS
2 hours in, IT at 119
Temp hit 170 so wrapped in foil with AJ and back into the MES
P.S.
Dancing girls arrive at 8:00 pm
Rubbed and ready to go in.
Mes Chugging away putting out TBS
2 hours in, IT at 119
Temp hit 170 so wrapped in foil with AJ and back into the MES
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