• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork Chops


Fire Starter
Joined Mar 4, 2011
made some pork chops tonight, that was a learning experience, fired up the pit while I was marinating the chops, soaked some mesquite wood, got the temp up to about 240 degrees and put the chops on the firebox side. After about 10 minutes added the mesquite. I watched my temps to make sure they did not jump around after about 90 minutes I opened up the pit to have a peek. They looked awesome on top, bottom was a different story, charred them up pretty good.

They were done no question about it, the flavor was great! When I do this again I will be putting them further away from the fire on a top rack and will try wrapping them in foil after about 30 minutes.



Master of the Pit
Joined Mar 31, 2010
That is some great looking grub you have there.. Bet it was tasty nice job


Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
Nice job on those pc's. I wouldnt worry about the char. Most of the time that stuff is down right goodness.......

Oh .........and nice rig on your profile picture


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
They sure look good from here.

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.