Pork Chops 2 ways - Stuffed and Not Stuffed

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millerbuilds

Master of the Pit
Original poster
SMF Premier Member
★ Lifetime Premier ★
May 13, 2013
1,373
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Little Elm, TX
Hey all,
I have never stuffed a pork chop, I have stuffed many pork loins and pork tenderloins. So I figured I would give it a try, but only one in the event I screwed up, we would still have a meal.

Started with a fresh thick cut chop.
Porkchop12.jpeg


Sauteed some apples in butter, shallot, sage, and a touch of brown sugar
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Partially butterflied a pork chop to create a pocket
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Kept the apple mixture warm so the chop would cook evenly. I also added in some smoked Gouda
Porkchop9.jpeg


Stuffed it and seasoned with my sweet honey rub and EVOO
Porkchop8.jpeg


I also made a couple other chops that were not stuffed. One with my sweet honey rub and the other with a blend of ginger powder, onion powder, white pepper and salt. I coated both with mayo before adding rub. I find that this really keeps pork moist.
Porkchop7.jpeg

Porkchop6.jpeg


On to the PBC at 235 with Apple wood
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Pulled them as they each reached 145 IT
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Pork chop 1.jpg


Turned out great, wish I had stuffed all three.
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Porkchop2.jpeg


We all loved it, simple side salad and pasta rounded out a great meal.


Thanks for looking.


Smoke ON!

- Jason
 
That really looks good!
I haven’t had a stuffed pork chop since I was a kid.
But after seeing yours, it won’t be long now!
Awesome job!
 
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Dang those look good. Been many, many years since had a stuffed chop.
Pork chops used to be my dads favorite meat, hands down.
My mom used to make them when I was a kid, but always over cooked them and always dried them out. It has been great to find out how good chops can be when cooked properly!

- Jason
 
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