My first one in my RF smoker. Turned out great. Almond wood, 9hrs @ 250*F-275*F. Brined for 12hrs. then a dry rub. Cooked to internal temp of 203*F.
Pork butt
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My first one in my RF smoker. Turned out great. Almond wood, 9hrs @ 250*F-275*F. Brined for 12hrs. then a dry rub. Cooked to internal temp of 203*F.
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