stevetheteacher
Meat Mopper
Smoked pre-sliced pork butts today. Average temp. 250, removed at 190 ... about fours hours. Rested for 30 min. Took below pic at 160 degrees.
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Pork Butt...sorta
- Thread starter stevetheteacher
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Steve, Were these already cut or did you slice the butt? They look like CSR's to me. If you sliced them, it really looks like a good job. I've never thought of slicing a butt, but why not? After all, they were done in 4 hours. Good job, Joe.
stevetheteacher
Meat Mopper
It was cut by the butcher actually
STT, looks scrumptious !
stevetheteacher
Meat Mopper
Thanks!
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