- Joined Feb 15, 2010
It's basically a rub/mop method. Minion method is used. Previous pork butt's I've done have been good, but this one seemed to have more flavor from the rub. I found it on the virtual weber bullet website under cooking topics.Whats the Mr. Brown method? Minion?
I foil the bottom of the water pan, leave it dry, and foil a clay saucer and set it in the water pan. In the first picture, the foil you see in the smoker is the clay saucer foiled in the water pan.ha there, that pork butt looks awesome, I'm glad that it worked out, one question do you have tin foil covering over the top of your water pan, or do you have it covering the bottom.
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