Trust me, this butt is way better than my first butt!
Points!
Disco
Points!
Disco
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Thanks Whistech!
That is a fine looking pork butt.
Hopefully that first butt still turned out good Disco! This one definitely shattered time records for me. I think my longest has been around 10-12 hours haha.
Trust me, this butt is way better than my first butt!
Points!
Disco
Khnry it worked great!!! I bought a rib rack few years ago from Cabelas but would've never thought of turning it upside down. It like most rib racks (including this one) is too narrow for most ribs I even buy to put in them - once the meat expands! I'd have to dig up that rib rack to see if it would work upside down, but this one has the heavy gauge wire used for a handle wrap an inch underneath it - if it were to be used properly as rib rack. In the past I typically just set meat in foil pans to save a lot of cleaning. I even started buying cheap cookie sheets with holes punctured in them (also in bbq sections at Walmart.. like $2 per sheet). Those sheets were often awkward with my foil pans. Pretty much all of my cooks can be done in a 12.75" x 10.375" x 2.562" medium pan. If the meat sat in the pan normally the bottom side of anything (especially my chicken) would be just super moist and not get any sort of crispness or cook feel to it.. Unless flipped.
Curious to know how that rib rack/roast holder worked for you. Did it pretty much function they way you planned in terms of exposing more of the meat?