pork butt on rotisserie!! good stuff fast

[rc4u]

ok I know my name is not x , or x, but listen if you haven't tried a shoulder on your rotisserie your missing out.
smoke was perfect and the rod in the center just makes cooking fast at 260.

 

[rc4u]

5 hrs done

 

[tx smoker]

You don't need to be named X or X to turn out some really good food and post it. We love good food regardless of what your name is, and that looks REALLY good!! I've been toying with the idea of doing a butt on the rotisserie of the Santa Maria and I think you just made up my mind for me. Thanks so much for sharing. That one gets a big ol' Texas sized LIKE for creativity if nothing else

Loading up on mesquite,
Robert

 

[rc4u]

and I always do at least 2 in smoker but yesterday just out'a gas so ggrill and yes started wit mesquite and then apple today did the second one. heres a pic 5 minutes ago

 

[rc4u]

I also put chunks on the bars

 

[smokerjim]

looks good from here

 

[rc4u]

I do whole chickens n qrtrs same way
my fav is honey mustards in chicken

 

[gmc2003]

I did a forum search and we don't have any members named x or y . So I guess your safe. The butt looks really good from my screen BTW. Makes me kinda wish I had a roto.

Point for sure
Chris

 

[pc farmer]

Looks great. I love spinning stuff.