Pork butt on mini UDS

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skull fish

Smoke Blower
Original poster
Jan 22, 2011
104
11
NE PENNSYLVANIA
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Luck out at work, had a spanking brand new 19inch dia. Drum, fits the 18.5 weber rack like a glove!
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Butts 1st hour in, the drum burns a steady 225-250.
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7 hours in, drum at 200, pork at 175,
Spritz time and I'm foiling and refueling, all good so far..
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your good for aleast a 8 hour spam,, filling my basket with a 1/3 bag of stubbs charcoal, it burns long, and you will wake up with about 200*degrees still in the barrel,. this is with outside temps in the high 80's in afternoon, low 60's by early mornings.
*

have not use a full bag yet for a 12 hour smoke, fall temperatures and winter coming, this will most likely change.
 
i tried too make a smaller uds out of the same size barrel and i couldnt get it to stay going once i put the lid on it...  i had a 1 inch ball valve on the bottom and the smokey joe lid on top and when i would get the charcoal going and then put the lid on it, it would just totally die out..  with the ball valve open and vent on top open so i just threw it away and made another big uds!!!
 
Grill is 7inches from top, with one ball valve, and 3 pipe, openings 3 inches drilled from bottom, cap off air as needed to control air intake. Keep it at N,S,E,West configuration.
 
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Keeping it clunky and chunky....
Just in time for Phila.Eagles vs. Falcons
205 internal off the uds, let rested at leAst 1 hour, despite the picking!!!
 
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