- Aug 1, 2020
- 5
- 12
Yesterday I smoked a boston butt that I got on sale.
I set up my Weber kettle for low and slow.
I fired up the weber and loaded a few oak chunk
on the butt I used texas style pork rub got at Store.
Once the weber was rolling I threw on the butt.
my simple but effective setup.
Kingsford briquettes and white oak wood chunks.
For the drip pan I just used some water I heated in the tea kettle.
At 160, the butt had an awesome bark, so I pulled it and wrapped it, threw it back in the smoker.
I pulled the butt at 205, put it in a cooler to let it rest.
I loaded some more charcoal and put a chuck of apple wood, and put some baked beans on the smoker for an hour.
This was a first time I've tried this.
This was the finished product. Oh man it was good!
I got some Stubb's sweet honey and heat.
Overall this turned out really good.
I set up my Weber kettle for low and slow.
I fired up the weber and loaded a few oak chunk
on the butt I used texas style pork rub got at Store.
Once the weber was rolling I threw on the butt.
my simple but effective setup.
Kingsford briquettes and white oak wood chunks.
For the drip pan I just used some water I heated in the tea kettle.
At 160, the butt had an awesome bark, so I pulled it and wrapped it, threw it back in the smoker.
I pulled the butt at 205, put it in a cooler to let it rest.
I loaded some more charcoal and put a chuck of apple wood, and put some baked beans on the smoker for an hour.
This was a first time I've tried this.
This was the finished product. Oh man it was good!
I got some Stubb's sweet honey and heat.
Overall this turned out really good.
