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Pork butt becoming a fail...

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Took some into work tonight for my coworkers and they all really liked it.  They especially liked that it wasn't dry as a lot of pulled pork tends to be.  I used SoFlaQuer's finishing sauce to help re-hydrate the leftovers and it was a great success!  Guess the title of my post is now misleading!  
 
Nice job on a tough cook! Every once and awhile we get a difficult piece of meat.
 
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