Well I ended up getting another pork butt to smoke this weekend :P . I think it is Meowey's fault. :mrgreen: Rubbed down last night with my normal rub and refrigerated overnight then put in smoker this morning at 09:00 at 225. Here's the pics so far,
Butt this morning before hitting the grate.
Two chunks of cherry and a split of pecan for smoke,
Added a pan of Dutch's Wicked baked beans with double jalepeno at 1:30, Butt is at 150 when this pic was taken at 2:00,
Will try to post final pics later if me and Mr Miller High Life don't overdo it. 8)
Butt this morning before hitting the grate.

Two chunks of cherry and a split of pecan for smoke,

Added a pan of Dutch's Wicked baked beans with double jalepeno at 1:30, Butt is at 150 when this pic was taken at 2:00,

Will try to post final pics later if me and Mr Miller High Life don't overdo it. 8)