Pork burgers and a brisket

[jack2u2]

Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than their share.
Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff!
A few pics of burgers and brisket.

http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=001-52.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=004-38.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=005-34.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=006-27.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=007-18.jpg

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[bbq engineer]

Jack,

Sounds interesting, and looked awesome. I have never had ginger and peanut butter on a burger. The glaze on the burgers was very nice. Brisket looked good too!

 

[alx]

Looks great.I grind pork butts and my sausage patties seem to end up same size as your burgers-nice job.

 

[jack2u2]

Thx, BBQ Eng -- but I think I was a little unclear in my statement. The fish sauce, ginger, peanut butter, etc., was mixed into the meat. Had a seperate sauce, no glaze on this one. The other mixture had the currant glaze. Bet you haven't heard of peanut butter in pork! Let me tell ya, it was good!!!!