Pork Brisket Tamale

[tropics]

Fine looking tamales!

I have now gotten were I now like doing a whole butt lots of rendered fat in the juices. I divide up the juice, rendered lard, and meat and its enough for two bunches of the delicious little thangs! Freeze one batch and more tamales than I enjoy making in the other batch. LOL I know, I know, I am getting to be such a titty baby!

Kevin Thank you!! You know you inspired me to try them Thanks again,Thank you for the Like also I appreciate it
Richie

 

[chopsaw]

Hmmm... I'm sure I've seen them.

alot of times these type of things are in the produce section , if you can't find them in the specialty isle .
I need to try this .