Pork breakfast sausage

[papap]

Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.[ATTACHMENT=1086][ATTACHMENT=1087]image.jpg (552k. jpg file)[/ATTACHMENT][/ATTACHMENT]

 

[kandl]

Those look good!  I want to try some breakfast sausage some day!