Pork breakfast sausage

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papap

Smoke Blower
Original poster
Dec 9, 2013
76
10
Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.[ATTACHMENT=1086][ATTACHMENT=1087]image.jpg (552k. jpg file)[/ATTACHMENT][/ATTACHMENT]
 
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