Pork breakfast sausage

Discussion in 'Pork' started by papap, Dec 29, 2013.

  1. papap

    papap Smoke Blower

    Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.[ATTACHMENT=1086][ATTACHMENT=1087]image.jpg (552k. jpg file)[/ATTACHMENT][/ATTACHMENT]
  2. Those look good!  I want to try some breakfast sausage some day!

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