Pork breakfast sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
Dec 9, 2013
Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.[ATTACHMENT=1086][ATTACHMENT=1087]image.jpg (552k. jpg file)[/ATTACHMENT][/ATTACHMENT]
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads