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Pork breakfast sausage

papap

Smoke Blower
76
10
Joined Dec 9, 2013
Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.[ATTACHMENT=1086][ATTACHMENT=1087]image.jpg (552k. jpg file)[/ATTACHMENT][/ATTACHMENT]
 

kandl

Smoking Fanatic
338
14
Joined Jul 22, 2013
Those look good!  I want to try some breakfast sausage some day!
 

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