Pork belly

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Smoked a pork belly for 4 hours in the MES. Just before it was done, it started to rain. Not complaining as WE NEED RAIN! . Sliced up and served with a salad of tomato, mushroom, green onion and italian dressing.
There was also bbq sauce and made up a batch of cornbread from a mix. Tasty all round. Very little talking aside from yum and good job! :D

Yummy
 

Attachments

  • Pork belly just out of smoker.jpg
    Pork belly just out of smoker.jpg
    229 KB · Views: 41
  • Pork belly and salad.jpg
    Pork belly and salad.jpg
    150.9 KB · Views: 41
Looks fabulous. You know things are good when no talking. A grunt now and then, well, I can’t help myself. We enjoy those kind of salads.
 
  • Like
Reactions: smokin peachey
Great meal.
Wifey had been kinda "eh" on uncured pork belly (side pork as we call it around here). I made some a few months ago and she gobbled it down. Need to try it again. She loves any meat that can go on a salad.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky