- Jun 1, 2019
- 274
- 321
Probably my last smoke of the season, picked up a 10+ lb belly from costco.
Cut it up and seasoned it all with spog and paprika
Used oak and cherry at about 250 for three hours
Split it to two pans, Covered for another 1 1/2 hours, one malcolm reed butter honey brown sugar and finished with bbq sauce, the other with teriyaki glaze and brown sugar finished with cilantro toasted sesame seeds and chopped scallion.
Cut it up and seasoned it all with spog and paprika
Used oak and cherry at about 250 for three hours
Split it to two pans, Covered for another 1 1/2 hours, one malcolm reed butter honey brown sugar and finished with bbq sauce, the other with teriyaki glaze and brown sugar finished with cilantro toasted sesame seeds and chopped scallion.