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pork belly burnt ends

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EdP

Meat Mopper
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Probably my last smoke of the season, picked up a 10+ lb belly from costco.

Cut it up and seasoned it all with spog and paprika
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Used oak and cherry at about 250 for three hours

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Split it to two pans, Covered for another 1 1/2 hours, one malcolm reed butter honey brown sugar and finished with bbq sauce, the other with teriyaki glaze and brown sugar finished with cilantro toasted sesame seeds and chopped scallion.



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Looks good to me, nicely done

Point for sure
Chris
 
I should’ve mentioned they were very well received :emoji_sunglasses:
 
Nice batches of burnt ends . I could go for a big plate of those

Why might this be your last smoke for the season. Weather , location or travel away for winter.

David
 
Nice batches of burnt ends . I could go for a big plate of those

Why might this be your last smoke for the season. Weather , location or travel away for winter.

David
I’m in New England and I’ve had very frustrating experiences with wind and my smoker, it’s a propane conversion and it doesn’t get along with windy nights/days.
 
I’m in New England and I’ve had very frustrating experiences with wind and my smoker, it’s a propane conversion and it doesn’t get along with windy nights/days.

Yes I'm just above you in Nova Scotia, sane weather as you just a day later most times. I was worried about the same thing so I built a little " Smokers Shed " to house my propane/charcoal smoker, that way I can smoke in most weather as long as I can walk to the shed
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David
 
Great looking cook and congrats on a well deserved ride on the spinner! I love belly burnt ends, but if I eat them and drink any IPAs, look out!
 
Love me some burnt ends and those look awesome! Great cook
 
WOW, that looks amazing!
 
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