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Featured Pork Belly Burnt Ends

Discussion in 'Pork' started by KC_Smoker, Sep 3, 2019.

  1. Hi everyone
    I have looked at everyone's posts for the last couple of years but decided I should share some of my cooks. So over the weekend I smoked pork belly burnt ends. I started with a 10.18# pork belly from Costco. I cut them into cubes and added home made rub and smoked on the WSM till they were 180. I put them in a pan with BBQ sauce and honey. They went back on the smoker till they hit 200. They turned out great. Also made some baked bean which were great.

    Attached Files:

  2. texomakid

    texomakid Smoking Fanatic

    Man I like those and yours sure look good.

  3. Looks good. We’re you able to eat the beans with the pork belly? We usually eat most of the belly before it reaches the table.
  4. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Those look wonderful - Good Job.

    Point for sure
  5. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Your pork burnt ends look great...Like!
  6. creek bottom

    creek bottom Meat Mopper SMF Premier Member

    YUM!!!! Looks FANTASTIC!!!
  7. drdon

    drdon Smoking Fanatic ★ Lifetime Premier ★

    Nice job. Shame you only made a serving for one! I would be face planted in those burnt ends.
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Dang, I don't know what i'd eat more of, the belly or the beans. Both look great!
  9. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    PBBEs look great as do the beans
    Nice cook and congrats on the Carousel ride.
  10. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    KCS, Looks delicious, I'll be over for a plate!
  11. BuckeyeSteve

    BuckeyeSteve Smoke Blower

    What kind of wood did you use?
  12. Thanks everyone.
  13. I used Pecon.
  14. nanuk

    nanuk Smoking Fanatic ★ Lifetime Premier ★

    those look delicious!

    If belly wasn't so darned costly up here, I'd be trying some of that!
  15. Nice cook. I'll be adding this to my list. Thanks!
  16. Burly567

    Burly567 Smoke Blower

    I went to a meat market and bought and entire Pork Belly. I was going to make a bit of bacon with some of it, but didn't know what to do with the rest. I guess I'm going to make some PBBE's!!!! They look fan-damned-tastic!!!!!
  17. They look GREAT. I will do some my self soon.