I see these are becoming more common on newer grills/smokers. Myself I've always made sure any grill I purchase has CI grates as I like them the most. Maybe I'm a bit old school but it seems to me porcelain is for crapping in not cooking on. So for those of you that are using or have used them what is your opinion on them? How do they hold up? Are they easier to clean like they claim? Thanks.
