Got pork butt thawing. Thinking of trying the lower salt version but getting great results from regular. Has anyone used lower salt on ham? What about adding STPP?
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Try an injection.... The recipe I used for the picnic ham would be the same for a pork butt..... I highly recommend using STPP... It keeps the meat moist... I recently did a pork loin also....
picnic
https://www.smokingmeatforums.com/threads/ham-from-fresh-picnics-update-10-21-money.236375/
loin
https://www.smokingmeatforums.com/t...an-bacon-made-in-america-recipe-added.289869/
FWIW, There is another pork loin in the smoker as I type this... It was so awesome, I had to do another....