Revisited this recipe, yesterday. 2 bricks of Cream Cheese, both pepper stuffed and garlic stuffed olives. Spied that mostly full quart jar of Capers that I bought for a recipe a while back and have been wondering what I was going to do with them ever since,
and chopped some of them up and threw them in as well.
The Capers play real nice with the olives in this recipe. Thought that I should report in case any of you all have been wondering what else you can use capers in.
First class dip.