Poor Man’s Burnt Ends

[Ishi]

Beef Arm Roast was in sale so I bought a couple and one had burnt ends written all over it.
Meat cubes up and Blues Hogs Bold & Beefy seasoning was applied.

The end were smoked at 200 degrees for three hours plus extra smoke was applied.

After the smoke the homemade sauce and ends were put in a disposable pan and cooked at 250 degrees for 2-3 more hours.

The sauce really makes them dark and gives them a wonderful color.

Summer vegetables were roasted then plated up with the tasty beefy burnt ends.

 

[TNJAKE]

Looks delicious to me

 

[JLeonard]

Yep, I’d take a plate of that.

 

[jcam222]

I’d devour some of that. Nice job.

 

[sawhorseray]

I'd be thrilled sitting down to that plate, huge Like! RAY

 

[Jabiru]

Ok what’s the secret sauce? The glaze looks awesome. Definitely want to try this.

 

[smokerjim]

Sure do look good

 

[Ishi]

Looks delicious to me

Yep, I’d take a plate of that.

I’d devour some of that. Nice job.

I'd be thrilled sitting down to that plate, huge Like! RAY

Ok what’s the secret sauce? The glaze looks awesome. Definitely want to try this.

Sure do look good

Thanks fellas!

 

[xray]

Whoa! Those burnt ends look amazing.

 

[chef jimmyj]

Looks great! I wanted to make some Burnt Ends from Chuck Roast. My Wife came back from the store without any beef. When I enquired, Bev told me there was NO WAY she was paying $9.99 a pound for Chuck!...JJ

 

[Ishi]

Looks great! I wanted to make some Burnt Ends from Chuck Roast. My Wife came back from the store without any beef. When I enquired, Bev told me there was NO WAY she was paying $9.99 a pound for Chuck!...JJ

Beef is now starting to come down in price in Iowa. This roast was 3.99$ lb.
I’ve seen several ads with brisket at 2.99$ lb

 

[Blues1]

Looks like a winner from here!

 

[chef jimmyj]

Let's hope great beef prices spread across the country...JJ