Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was lucky enough in days gone by to have a open invite to the the house of the Polish Uncle of one of my wife's friends on Easter . That was the first time I had it , hooked ever since . Plus all the other fantastic sausage , breads , mustard and horseradish . So good .
I was just thinking it would be a way to use some of the loins , but I'd rather start fresh to make sure it turns out .
Thanks
That would be a good idea. You want the highest quality product.
You Cured Loins will work in any recipe that uses Ham...Or...Have an Eggs Benedict Party!...JJ
Sounds like a good idea to me. That'd be a Krakow sausage. I'd use ground meat with a lot of fat, and a large diameter casing. cut into slices. Post pics, let us know how it turns out!
Two recipes below (I've only made the first one):