I chopped up a pork butt for sausage and then decided to try this recipe for a fresh sausage,sorry no smoke.
.It has salt.pepper.garlic and marjoram in it
so its pretty close to smoked kielbasa w/o smoke or cure . Also added some finely ground venison to it instead of the beef called for by Marianski.
I'll taste test it for dinner. thanks for looking!
so its pretty close to smoked kielbasa w/o smoke or cure . Also added some finely ground venison to it instead of the beef called for by Marianski.
