Today I finally got my mini huli huli pit fired up! I used kiawe lump with some recycled KBB as my fuel. I marinated it in soy, brown sugar, fresh chopped ginger, chopped garlic, sriracha and POG. What's POG you ask? Pepper, onion and garlic? Nope, it's passion, orange and guava... I figure the original recipe was basically teriyaki with pineapple juice I'll sub out the pineapple with POG. I don't know how to start a thread on tapatalk and it's almost impossible to download a photo from my phone so I'm switching over to tapatalk for Qview.., Edit: this is a 40 qt VMI tamale pot. I was worried that with the rotisserie it might be unstable so I used a couple of turnbuckles and tie wired the bottom handle to the pot's handles. This was probably overkill but I didn't want a huli maka huli (slang here for epic fail)!