Bison, Elk and Salsa on the pit

[90beater]

After viewing Justin Rafter H BBQ Elk medallions I went strait to the freezer and pulled out a Bison Ribeye and a pair of Elk Medallions.

I was going to eat good tonight. It was also time to make some more salsa so I thought I would knock that out as well.

I started up the pit with coastal red oak and mesquite.

I was able to fit it all on one side of the pit.

Ready to go.

The money shot.

Enough salsa to last a while. I used Kinder - The Blend on the meat and in the salsa.

 

[Brokenhandle]

Meat cooked to perfection!

Ryan

 

[bauchjw]

Perfect! What an outstanding cook! Great job!

 

[CTXSmokeLover]

That looks awesome. Love your pit too. Nice job!

 

[JLeonard]

Man, I dont know what would get jumped on first.....It all looks great.

Jim

 

[Texas Cookin']

Beautiful food and beautiful setup. Love it. I roast my peppers and all as well before making salsa. It’s the only way to go.

 

[smokerjim]

Looks excellant

 

[tbern]

looks very delicious, thanks for sharing this!

 

[civilsmoker]

That my friend is a BEAUTIFUL THING!!!! I LOVE and I mean LOVE open fire cooking! I'm missing it in a huge way, not having the X-Fire operable and its also -14 degrees at the moment.......