Bison, Elk and Salsa on the pit

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Meat Mopper
Original poster
Feb 18, 2012
SCV - So Cal
After viewing Justin Rafter H BBQ Rafter H BBQ Elk medallions I went strait to the freezer and pulled out a Bison Ribeye and a pair of Elk Medallions.

I was going to eat good tonight. It was also time to make some more salsa so I thought I would knock that out as well.

I started up the pit with coastal red oak and mesquite.

I was able to fit it all on one side of the pit.

Ready to go.

The money shot.

Enough salsa to last a while. I used Kinder - The Blend on the meat and in the salsa.

Texas Cookin'

Smoking Fanatic
SMF Premier Member
Jan 28, 2019
Beautiful food and beautiful setup. Love it. I roast my peppers and all as well before making salsa. It’s the only way to go.


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Jan 27, 2015
That my friend is a BEAUTIFUL THING!!!! I LOVE and I mean LOVE open fire cooking! I'm missing it in a huge way, not having the X-Fire operable and its also -14 degrees at the moment.......
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