chiefwej
Smoke Blower
- Aug 2, 2012
- 76
- 12
There are tons of resturants who smoke food and comply with all health regulations. Go ask one of them how often they clean their pit smokers. They should get a laugh out of that.
I generaly clean the racks, the sensors, wipe up any grease and knock off any loose deposits. I also clean the glass in the door while its stil warm. That's it. Anything else in there is called "seasoning".
I generaly clean the racks, the sensors, wipe up any grease and knock off any loose deposits. I also clean the glass in the door while its stil warm. That's it. Anything else in there is called "seasoning".
